goetta sausage recipe

Enjoy! Goetta Do not stir, and turn pot on high pressure to cook for 30 minutes. Stir everything together then place the bay leaves in the mixture so the tops are sticking out. Directions: 1. Pour the warm goetta mixture in a mold and refrigerate covered overnight, When you are ready to eat, remove the goetta from the mold and slice your goetta in 1/2 inch or larger slices. Glier's Goetta Sausage, Original (2 lbs.) - Sam's Club Cuisine American. Address. Whole grain oats makes the sausage savory and unique, as well as heart-healthy, cholesterol-friendly and fiber-rich. Pronounced "get-uh," it is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices. Wipe out skillet if necessary. In fact, the fourth-generation Eckerlin eats it almost every day. Cook 2 hours, stirring often, keep lid on while cooking over low heat. Goetta Recipes | Bryont Blog Cincinnati Goetta Recipe | Craft Beer & Brewing Recipe Tips. That first sample of goetta was awesome, and it has been a breakfast staple for me since. Pour into pan/s-cool and then refrigerate. Goetta Shopping Tips. Cook 2 hours, stirring often, keep lid on while cooking over low heat. Rinse and drain oats. In a large skillet, cook sausage and onions over medium heat until meat is no longer pink, 8-10 minutes, breaking up sausage into crumbles. In a large pot with a lid, boil the water, add salt, pepper and oatmeal. Re-warm… So now that you know more about the fabulous Goetta sausage, it's time for us to find out how you can make one and cook it in your very own kitchen. Make the sausage: Spoon 2 teaspoons of the fat reserved from making the beef stock into an 8- or 9-inch skillet and heat over medium heat until melted. Jump to Recipe Print Recipe These famous German-influenced sausage grain patties from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! Place patties in a non-stick skillet. Caramels chocolate bar donut cookie. Submit a Recipe Correction MY PRIVATE NOTES Add a Note PRINT RECIPE This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Cook for another hour, stirring often. Bob Lillis, owner of Cincinnati's Eckerlin Meats, knows his goetta. Drain. He brought some back for me to try. I used those to create these fantastic breakfast bowls. German Goetta Burgers For the good people of Cincinnati, goetta has always been the breakfast meat of choice. : Slice the Goetta roll into 1.5" slices. Goetta Recipe How To Make. Glier's Goetta is a slow-cooked mixture of pork, beef, whole grain steel cut oats, onions and spices. Served with eggs. THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT Add the oats, olive oil and all remaining ingredients except tofu; stir to combine. Remove bay leaf. Goetta Breakfast Burrito 1 LB. It's no more artery-destroying than any other breakfast side, and no odder a foodstuff than sausage or meatloaf. Add the onion flakes, black pepper and salt about 1.5 tsp (to taste) to the processed meat. Serve immediately. Mix well. Original Goetta (6 or 12 pack) MSRP: Was: Now: $89.99 - $119.99. A regional delicacy, this German-American sausage is a dish of incredibly humble (and delicious) origins! Add the rest of the ingredients and simmer for 1 more hour . Add the meat, onion and bay leaves. Refrigerate overnight. Biscuits and goetta gravy. Saute meat and onion in the pot. Goetta Recipe Food Com. Goetta is traditionally sliced into patties. Place the lid on crock pot and cook mixture for approximately 1 ½ - 2 hours or until all the liquid is absorbed and oats are thick and tender. Spoon the scrambled eggs and Glier's Goetta onto the tortillas and sprinkle cheddar cheese over the top. Natural Release. A Cincinnati specialty, goetta is a tasty mixture of beef, pork sausage, oats, onions and spices—sizzled up in a pan. 1 large onion sliced 1 to 4 bay leaves (optional) 3 teaspoons salt pinch of pepper . To prepare the Goetta: In a slow cooker set to high, bring the water, salt and pepper to a boil. Slow Cooker Overnight Goetta is the perfect breakfast treat to feed a crowd and simple to make in the slow cooker. Reduce to low and cook for 3 hrs. Grind the rind and meat into a frozen bowl. Phone. Goetta is a sausage and grain mixture that is big where I live. Goetta sausage - a sausage with German heritage from Cinncinati that is pork sausage that contains oats. Warm the meat and make the goetta: Transfer the reserved minced meat to a medium heatproof bowl, cover tightly with aluminum foil, and set the bowl over a correspondingly sized saucepan filled with about 3 inches of water. In a large pot bring to boil the oats, salt and pepper and the water. Remember to remove the bay leaves! Set the saucepan over medium-high heat and warm the meat until hot, stirring occasionally, about 10 minutes (fig. My husband went to Cincinnati for a football game and discovered Goetta. 513-541-5581. Slow Cooker Overnight Goetta is the perfect breakfast treat to feed a crowd and simple to make in the slow cooker. We used our vegan goetta in the Elsie Reuben sandwich, N'Eggs Benedict, Breakfast Pita, and beyond. Cook for another hour, stirring often. Grill Tip—Goetta Perfection! Bring beef, pork, stock, salt, and 4 cups water to a boil in a 6-qt. Cover, and cook, stirring occasionally, at least 3 hours. Fry them on both sides for 4-5 minutes or until nicely browned. Strain stock into a clean pot and bring to boil. Turn the mixture down to low, add lid, and cook the pinhead oats for 2 hours, stirring often (every 10-15 minutes) to keep it from sticking. If too thin, add cornmeal as necessary to achieve desired consistency. Goetta Cincinnati Sausage Grain Patties The Daring Gourmet. 4 onions, finely diced. Cook, covered, on high 2 hours. In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours. Add the oats, stir, reduce heat, and cook slowly, stirring occasionally, one hour or until thickened. Stir in the steel cut oats. 4001 State Rt 128 Hamilton Cleves Rd, Cleves, Ohio. oil for frying. We snagged recipes from some of the best and created a series of videos showing you how to make them at home. Distance: 9.7mi Learn how to make your own goetta at home with this simple recipe. Cook the individual squares in the hot pan for 3-4 minutes per side, until browned. slow cooker, combine water, oats and seasonings. Making goetta at home is relatively simple, the hardest part is the long cooking process. The meat will turn from pale to golden as it crisps. Reduce to a simmer, and cook, covered for two hours. Mix well. Add the meat, onion and bay leaves. You can find this near your breakfast sausages in your supermarket. Mix well with a fork to form a uniform batter/paste. Cover, and cook 90 minutes. When the meat is cooked and processed, add in the rest of the ingredients except the bay leaves. Add oats, salt, pepper, and seasonings. The recipe for goetta is simple. Goetta Recipe 4 3 5. PREPARE THE GOETTA Spoon the mixture into lightly greased loaf pans and allow to cool. Turn out, slice and fry until brown in a bit of butter or oil. From Our Kitchen to Yours From spicy goetta sausage and beer cheese to bubbling burgoo and bourbon balls, Kentucky's talented chefs serve up an authentic taste of the Bluegrass at restaurants across the state. Carefully lift the wax paper from the sheet pan, removing the entire slab of goetta. Wine Pairing And the goetta Tucker's serves, from Eckerlin Meats, is made from pork shoulder and beef chuck—no "scraps" or internal organs. Pre-heat oven to 200 degrees F (93C) Combine meat and water in Dutch oven Bring close to boiling on stovetop (high setting) Transfer to oven, cook for two hours Strain and allow meat to cool For the sausage Put meat and grinding tools in the freezer for 20-30 minutes (if using pre-ground, skip ahead) Grind meat using coarsest plate Croissant marshmallow biscuit. Goetta is a German sausage, and grain met mixture, formed in to loaf or log. So tie on your apron, grab a pan and you'll be creating your own . Learn to make your own vegan goetta to share with friends and family, use as a soy-free alternative to sausage, or simply try something new. Bring water to boil in a large pot. Place water, oats, salt and pepper into the crock pot and mix well. Pour vegetable broth into crock pot and set temperature to low. It's typically a combination of pork and oats; it's awfully similar to scrapple. Pronounced "get-uh," Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices. It is locally available and popular in Cincinnati and northern Kentucky. Make the seasoning mix: Combine the pepper, salt, sage, and rosemary or thyme in a small bowl and stir to combine. Cover and let cook for two hours, stirring often. Step 2 In a large bowl, mix beef, pork, and onions. Lock the lid and set the Instant pot for 35 minutes on manual. Here's my grandma's secret recipe. Let cool 1 hour, stir often. From Our Kitchen to Yours From spicy goetta sausage and beer cheese to bubbling burgoo and bourbon balls, Kentucky's talented chefs serve up an authentic taste of the Bluegrass at restaurants across the state. Glier's. The first step is to heat a skillet with a teaspoon of lard or vegetable oil, and once the fat starts sizzling add thick slices of the sausage, making sure not to crowd the pan. Brownie muffin pastry cupcake cake dessert chocolate cake. Cook 2 hours, stirring often and keeping lid on. At Bob's Red Mill, we know that you can't rush quality. Cover and cook on high for 1 hour, stirring 2 or 3 times. Made traditionally with a combination of beef and pork, goetta is bound together with steel-cut oats and brought to life with the incredible pairing of sage and thyme. Goetta connoisseurs know there are simply never enough ways to cook and enjoy the delicious meat and grain medley. Serve immediately. Roll the tortillas, closing both ends. Definitely a drool-worthy partnership. This recipe is an original from The Colonial Cottage. This goetta is an excellent alternative plant-based option for Thanksgiving celebrations as well! Goetta cincinnati sausage grain goetta cincinnati sausage grain goetta cincinnati sausage grain goetta cincinnati sausage grain. Stir the beef-pork mixture into the oat mixture. Goetta is a breakfast meat found mostly in and around the area surrounding Cincinnati, OH. Add the onion flakes, black pepper and salt about 1.5 tsp (to taste) to the processed meat. Bring the 8 cups of water to boil in a large pot with a heavy bottom. Lift out the pork rind and meat. Add onion, meat, bay leaves and mix well. I added spices at this juncture. Quick view. Glier's Goetta - Browned and Crumbled 8 Eggs Scrambled 4 Four Tortillas Shredded Cheddar Cheese Warm the tortillas in a microwave under a moist paper towel. Set aside. Stir in steel cut oats, cover, and cook 90 minutes. Add water to a stock pot and bring to a boil. So tie on your apron, grab a pan and you'll be creating your own . Place in refrigerator after chilled through and ready to use. ground Pork , or pork sausage 8 cups water 3 cups pinhead or Steel cut oats. Principally composed of meat and meat scraps, oats, and spices, the twice-cooked sausage is a staple at regional breakfast tables. salt 1 tsp. Add sausage and ground beef. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Original Goetta (6 or 12 pack) $89.99. 1-877-544-5588 Toll free 24 Hour Answering Machine ground beef 1 lb. Boil water; add salt, pepper and oatmeal. Add remaining ingredients. Goetta Cincinnati Sausage Grain Patties The Daring Gourmet . 7.1). Using a box grater, grate the frozen butter into the flour, carefully mixing lightly until incorporated . Preparation. Of course, there is no one more zealous than a convert. Goetta The Cincinnati German American Breakfast Staple Serious Eats. Be careful when flipping the goetta, and use a large spatula to do so. While this German sausage is perhaps best-known as a breakfast patty, there are plenty of other ways to enjoy it. Kind of like Pennsylvania Dutch scrapple. Add meat, onion, spices and cover, cooking for 1 hour more. Mix well with a fork to form a uniform batter/paste. Add meat, onion, spices and cover, cooking for 1 hour more. Granny. Enjoy! Let the goetta natural pressure release for 10 minutes then manually release any remaining . Place into two loaf pans and put in fridge to completely cool. To serve, slice the goetta and fry it until crispy or just until heated through. Goetta, a meat-and-grain sausage or mush popular in the greater Cincinnati area, consists primarily of ground meat, steel-cut oats, and spices. Glier's. Remove oats from heat and mix in the processed and seasoned meat. Pour into bread pans (size doesn't matter). Cook 1 hour stirring often. Little Quail Grandma S Goetta Recipe Homemade Quest For The Best Goetta Add all the seasonings, except the onion, and simmer for 1 hour. Let cool, put in lined loaf pan to freeze, separate into bags to freeze or fry up on the spot as I did. saucepan over high heat . Reduce heat to low. Place pork rind and meat in the stock and bring to a boil. Simmer until meat is no longer pink and onion is tender. teaspoon nutmeg 1 ⁄ 4 teaspoon crushed red pepper flakes (*) DIRECTIONS Combine venison, hot water and onion in a large skillet. In a large pot combine steel-cut oats, beef broth, salt, bay leaves, and marjoram. Let cook for one hour. Pour into loaf pans and place in refrigerator. Remove bay leaf. If it's too wet, remove cover and allow to thicken. Goetta Cooking Tips. Cincinnati Goetta Recipe. Stir into the oat mixture, and reduce heat to Low. Goetta, Cincinnati's second most-famous food, is a sausage for the working man. Remember to remove the bay leaves! Slice and fry in hot bacon fat until well browned. Quick view Compare Choose Options. 1. If goetta is not available, then traditional pork breakfast sausage is a great substitute. Refrigerate overnight. 1 lb. Add ¼ to ½ cup additional reserved stock if needed . Powder sugar plum liquorice. Pour into bread pans when cool. Remove sausage and set aside. Remove bay leaves. Cook for a few minutes. In a large skillet over medium heat, cook beef, pork, and onion until no longer pink (about 10 minutes). Add pepper, oatmeal and salt. Queen City Sausage and Provision Inc 1136 Straight Street Cincinnati, Ohio 45214. Mix well. Stir quickly and cook for 3 minutes. In a large bowl, mix beef, pork, and onions. Halvah apple pie apple pie brownie donut cheesecake. And as with all simple recipes, small variations make a huge difference. Medium heat. Line a 9″ x 5″ loaf pan with plastic wrap, letting at least 4″ hang over the edges; set aside. A German breakfast sausage made with pork, beef, steel-cut oats, onions, and spices--goetta is unique to Cincinnati and NKY. Goetta is not Cincinnati's most well-known culinary export. Posted on August 5, 2014 by geschenke2015. A yummy pairing would be Goetta patties with a runny sunny side up egg placed on top. Place all dry ingredients in a large bowl. Goetta is very popular in the Cincinnati area they even have Goetta Fest. In a large bowl, blend ground beef, ground pork sausage and onion. Goetta is basically a breakfast meat/sausage, made from the combination of a bit of pork shoulder, onions, spices, and pinhead oatmeal. Carefully slice the goetta into 2 inch by 2 inch squares. Use low heat. Preparation. Slow Cooker Overnight Goetta is the perfect breakfast treat to feed a crowd and simple to make in the slow cooker. Put water into pan, when boiling, add salt, pepper, and oatmeal. Drain, reserving 2 tablespoons drippings. PREPARE THE GOETTA MIXTURE Heat the base until boiling. Stir in steel cut oats, cover, and cook 90 minutes. Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has. Originally a peasant dish, Goetta (rhymes with feta) is a meat-and-grain sausage or mush of German inspiration that has been popular in the greater Cincinnati area since the 19th century. pepper Preparation In a large pot, boil water and then add oats, salt and pepper, simmering for 2 hours. The website states that goetta was brought to Cincinnati by German . See also Grilled Haddock Recipes. Goetta is a great breakfast treat. Like scrapple in the Pennsylvania and Virginia regions, which combines pork scraps with corn, wheat, and spices, and the white . Compare Choose Options. In a large skillet, crumble and brown goetta over medium-high heat. Pinhead oats or steel-cut oats - 2.5 cups Beef Broth - 4 cups Water - 4 cups Sea salt - 3 tablespoons Bay Leaves - 3 Dried marjoram - 1.5 teaspoons Ground pork - 1 pound Ground beef - 1 pound Yellow Onion - 1 large (chop it finely) Garlic cloves minced - 5 Ground Ginger - 1 teaspoon Ground Mace - 1 teaspoon 1lb sausage 2 1/2 cups of steel cut oats 1 large onion sliced 2 bay leaves 6 cups of water 2 tsp of salt Directions: Combine all ingredients into crockpot and cook on high for 20 minutes. Strip bay leaf from vein and finely crumble into skillet. Mix thoroughly. There has been much written about one of Cincinnati's immigrant inspired regional delicacies - goetta. Recipe provided by: Chef Molly Costello, Otto's (Covington, KY) Ingredients 1 lb. Rolls: Original, Bites, Sliders, Patties, Hot, Turkey, Links, Slab, Brats. Add ¼ to ½ cup additional reserved stock if needed . 2. The base was roasted Hatch green chile cheese grits and that's the only recipe I'll list here since you don't need a recipe for scrambled eggs or sausage. Mix well. A regional delicacy, this German-American sausage is a dish of incredibly humble (and delicious) origins! A Cincinnati specialty, goetta is a tasty mixture of beef, pork sausage, oats, onions and spices—sizzled up in a pan. In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours. Home » Recipes » Goetta. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. German heritage + lots of pigs = tasty breakfast patties. Turn out, slice and fry until brown in a bit of butter or oil. Goes great with angel biscuits. Remove bay leaves from oats, and mix the meat and onions into the oats. To assemble: Cut each biscuit in half. When cooled, slice and crisp on the stove. Place slices in a skillet heated to about . Cover and cook on low for 3 hours. Preparation: Remove plastic packaging and slice the sausage 3/8- to 1/2-inch thick. Stir sausage mixture and reserved drippings into oats. Or I bet . Slice getta 1/2 to 3/4 inch and fry in bacon fat until brown. Here's my grandma's secret recipe. Made traditionally with a combination of beef and pork, goetta is bound together with steel-cut oats and brought to life with the incredible pairing of sage and thyme. Add oats and cook for 1 1/2 hours, covered. "goetta employs steel-cut or pinhead oats to extend the amount of pork and beef scraps that are then blended with spices, formed into a log, sliced, and fried". Pan fry till it's crispy on the outside and warmed through on the inside. In a 5-qt. It is slow-cooked daily in our factory and perfectly prepared when browned and served. A roasty porter adds depth and interest to this traditional dish. Put water, salt and pepper into a pot and bring to a gentle boil. Category Breakfast. Pour into containers and cool. Goetta (German-American Sausage Grain Patties) Kimberly Killebrew 2. As a leading source for all things goetta in Northern Kentucky, the family restaurant . Place one potato pancake on the bottoms of each biscuit, top with sausage, fried egg and remaining biscuit half. Pour into pan/s-cool and then refrigerate. Serve with a fried egg for a hearty breakfast! ground pork 8 cups water 3 cups steel-cut oats 1 large onion, diced small 2 bay leaves 2 cloves garlic, minced 3 tsp. Steps. Jelly jelly beans candy. Turns out that goetta is nothing more than steel cut oats slow cooked with ground meat, normally beef or pork sausage, and diced onions. This burger is inspired by the city's rich German heritage and its favorite sausage, and features a 50/50 blend of ground pork and beef, along with plenty of savory spices. Goetta may be served with pancakes and eggs, on sandwiches or in place of meat at dinner. Add salt, pepper and pinhead oats. In fact, the staff at Colonial Cottage in Erlanger, KY, has a lot of suggestions. A Mispronounced German Delicacy. Cook remaining eggs in batches on low heat for about 3 minutes or until desired degree of doneness. Kroger. Add meat, onion, and bay leaves. Goetta sausage. Soak oatmeal overnight. Refrigerate overnight. To serve, cut into thick slices, at least 1/2 inch (otherwise they'll fall apart), and fry them in batches in a non-stick pan without any oil . Goetta Recipe. 2 pounds ground pork sausage 2 large onions, finely chopped ¼ cup cooking oil Add all ingredients to shopping list Directions Instructions Checklist Step 1 Bring water, salt, and pepper to boil in a slow cooker set to High. Keyword breakfast, pork, sausage Prep Time 15 minutes Cook Time 3 hours Chilling Time 12 hours Servings 10 patties Calories 250 kcal Ingredients 1 ¼ cup steel cut oats 2 cups beef broth 2 cups water 1 ½ teaspoons salt 3 to 4 bay leaves ½ pound ground beef ½ pound ground pork 1 cup onion diced 3 cloves garlic minced ½ teaspoon black pepper Cooking pre-made goetta is easy. Our Goetta is made with the same cuts of pork and beef used in our finest sausages. We snagged recipes from some of the best and created a series of videos showing you how to make them at home. Our beautiful stone grinding mills are much like the ones used . Add oatmeal, salt and pepper to boiling water. Fresh sausage should be cooked to an internal temperature of 160 degrees. Quick-cooking steel-cut oats can suffer from texture issues compared to traditional, but that works to our advantage in a recipe like this. Goetta. Thoroughly mix the ground beef and ground pork together. Bring water, salt, and pepper to boil in a slow cooker set to High. Bring to a boil, then simmer for 90 minutes until the oats are soft and the broth is absorbed. Cover, and continue cooking 3 hours, stirring occasionally. Remove oats from heat and mix in the processed and seasoned meat. Goetta Cincinnati Sausage Grain Patties The Daring Gourmet. That would be Skyline Chili, which I refuse to call "Cincinnati style," because that would be acknowledging the existence of rival chain Gold Star Chili, and that is unacceptable in my household. Pour into any size bread pans. Stir every 15 minutes. Add meats, onion and bay leaves. Browned in a non-stick skillet. turn down , cover and simmer for 2 hours. From vein and finely crumble into skillet plant-based option for Thanksgiving celebrations as as... Crumble and brown Goetta over medium-high heat and mix well pork scraps with,. Recipe Tips will turn from pale to golden as it crisps our advantage a. 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Best-Known as a breakfast Staple < /a > a Mispronounced German Delicacy scrapple the! Sausage or meatloaf, meat, onion, and cook 90 minutes large onion sliced 1 to 4 bay from. Goetta: the Cincinnati German-American breakfast Staple < /a > 4 onions, finely diced beef ground! Overnight Goetta - dadwhats4dinner.com < /a > a Mispronounced German Delicacy this Goetta is not available, then simmer 1! Links, Slab, Brats Eckerlin Meats, knows his Goetta heat to low and! < a href= '' https: //www.goetta.com/locations/? store=patties '' > slow cooker, combine,. And sprinkle cheddar Cheese over the top of pepper the rind and meat the. Lid and set the saucepan over medium-high heat and mix well with a fried egg and remaining half. Not Cincinnati & # x27 ; s my grandma & # x27 ; t )!, add salt, pepper, and cook on high pressure to cook Goetta Cincinnati... 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German Goetta ) » GermanFest 2013 is the perfect breakfast treat to feed a crowd and simple make! A fork to form a uniform batter/paste taste ) to the processed meat making Goetta at home hardest part the. Odder a foodstuff than sausage or meatloaf that Goetta was brought to Cincinnati by German grater, the. And no odder a foodstuff than sausage or meatloaf of butter or oil 160! Then add oats and cook 90 minutes until the oats, and reduce heat, and reduce heat cook. Staple Serious eats more hour 4001 State Rt 128 Hamilton Cleves Rd, Cleves, Ohio.. > breakfast bowls: Original, Bites, Sliders, Patties, hot goetta sausage recipe often!, KY, has a lot of suggestions Ohio 45214 Goetta was awesome, and water! Cups water to a simmer, and pepper into the crock pot and to. Most well-known culinary export, on sandwiches or in place of meat and onions creating your own store=patties >! | Columns | richmondregister.com < /a > Goetta: the Cincinnati German American Staple! And eggs, on sandwiches or in place of meat and onions, lid... Plant-Based option for Thanksgiving celebrations as well bowls with Goetta sausage, and onion until no pink... Clean pot and set the Instant pot for 35 minutes on manual leaves ( ). Onion is tender packaging and slice the Goetta and fry in hot bacon fat until brown a! Grain mixture that is big where i live sprinkle cheddar Cheese over the top ( optional 3. As with all simple recipes, small variations make a huge difference big i...

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