I went in and I was shocked because everything was so expensive! Thank you. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. color:white; After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Join us on Patreon! var logHuman = function() { var sn = d.createElement(t); So impressed with Pais presentations. Add coconut milk. Find out more on my Patreon Page here! document,'script','https://connect.facebook.net/en_US/fbevents.js'); And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Add condensed milk, mayo and lime juice; stir until combined. After high school she moved to Vancouver for university, studying at UBC. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? "I got really excited about the possibility of being able to do this without anybody's permission.". But I think what that actually means is that it's unfamiliar. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. sn.noModule = true; Then I posted another one a few weeks later, and another. 842 following. sm.async = true; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, Plus all benefits in the previous tier. Especially being Thai living abroad, I know so few Thai people. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. Soup's On! Over the years, I've realized that there's a difference between something being traditional and something being authentic. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. She got a degree in Nutritional Science at theUniversity of British Columbia. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Direct and prioritized access to me - Basically you have my personal email. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. sn.src = h + s + '.js' + v; Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. The one constant was a dream and if you believe in yourself enough, that's all you need. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Here are Pais suggestions. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. formId: '61d3141ba247a7a541995903' Chef and YouTube host Pailin Chongchitnant. Hey Patreon Fam! Copyright 2016. I would appreciate if you could teach me how to make the jello She co-hosted the TV series One World Kitchen. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. "I got really excited about the possibility of being able to do this without anybody's permission.". background:transparent !important; " She also started working in pastry shops. In January 2018, she married. As a young girl she dreamt of hosting her own cooking show. It's definitely considered cheap food. var sn = d.createElement(t); Demystifying Thai cuisine and more on YouTube. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. It's going to be maybe some expensive seafood. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Pailin is a polyglot as she knows Thai, English, French and Spanish. Pailin Chongchitnant she/her. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. But authentic is different. .section-subscribe div[data-ff-el="root"] > div { He had an idea though. The authentic is something the Thai people do, and there are many different ways to go about doing it. w[n] = w[n] || fn; Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. Its just not hbe same dish without even the smallest ingredient. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. But then interestingly, when I talk to people and they ask me, "Where are you from?" But it's still all authentic. The next step was deciding what the show would be about. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Bring chicken stock and salt to a boil, add the chicken. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. And a live cookalong with me! renato's palm beach happy hour Uncovering hot babes since 1919. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Technique-wise, it's quite easy. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . So as it turned out I didn't need to be on TV to have a "real" cooking show. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. There should be medium things so people can go have a nice meal for their birthday if they want. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. var wfscr = document.createElement('script'); With each video completed, the next one became easier and she found herself having lots to say. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Would it be posible if I came to Vancouver at the cost you would charge me Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. You need to contact here through her website directly. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. PAILIN CHONGCHITNANT was born and raised in Thailand. The only thing I really know and love is Pad Thai ! But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Traditional is the "official" way a dish is done. Add the mushrooms and cook for another 12 minutes to soften. That's when she started being able to envision what pursuing a career in food could look like. if(/(? With her bubbly personality, high . After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. The bones in the chicken will turn the water into stock by the time the meat is tender. ). Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. There should be cheap things so people can afford them. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. In a mortar and pestle, pound garlic and chilies into a paste.
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