130k. Shipping calculated at checkout. Accessories - Gift Ideas - Hocho Knife | Japanese Chef Knives We are very happy with them. They are great performers. Kei Kobayashi has, up till now, been a very talented sharpener and finisher working for a couple of the top blacksmiths. We are very happy with them. Sale. $237.99 USD $279.00 USD. $276.99. Shapton Whetstones | Japanese Chef Knives Like almost nothing else $189.00 USD. Kei Kobayashi R2 Nakiri. Most standard and popular blade among Western Style knives, so called "Chefs Knife". Sale. The spine and choil areas have been nicely rounded with stainless cladding that highlights the jigane. /. The most important feature of this knife is its high-precision construction and the sharpness that comes from it. Official Newsletter | Japanese Chef Knives - Hocho Knife The super dense grain structure and purity of SG2 make it both harder and yet less brittle than other similar . Posted by 4 months ago. Weight-130 g (4.5 oz) Edge Length-170 mm (6.7 in.) Kei Kobayashi is a well renowned knife sharpener based in Seki City who, in recent years, has also trained as a blacksmith and now produces some of the most exquisite knives we've seen. Specializing in knives that most would consider "lasers" from SG2 steel. [about Kei Kobayashi] Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges. Kei Kobayashi - RealSharpKnife.com Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture. Kei Kobayashi is a young blacksmith who, until now, was mainly involved in knife sharpening and finishing. Kei Kobayashi R2/SG2 Gyuto Japanese Knife 210mm Wenge ... Kobayashi SG2 Sujihiki 270mm. Kei Kobayashi (小林 圭) is a relatively young knifemaker based in Seki City of Japan, whose knives are truly extraordinary when it comes to fit and finish. Really appreciate the time he puts into every email as well as the free forum he . Kei Kobayashi R2 Nakiri. He also makes the handles himself which have great fit. $105.99. 260. dicing mirepoix. He has picked SG2 as the first steel he will be offering. The most important feature of this knife is its high-precision construction and the sharpness that comes from it. Kobayashi SG2 Damascus Petty 150mm - Chef Knives To Go Kei Kobayashi Fujiwara Kanefusa Takayuki Iwai Tojiro (FUJITORA) Masamoto Masahiro . Like almost nothing else we've seen. We are very happy with them. [about Kei Kobayashi] Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges. His talented knifemaking & sharpening technique are known unrivalled by the others, and he works for some top blacksmiths. . Kei Kobayashi is a young blacksmith who, until now, was mainly involved in knife sharpening and finishing. Gyuto (Chef's Knife) Versatile cooking knife for cutting up, filleting and preparing meat and fish. Specializing in knives that most would consider "lasers" from SG2 steel. . A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Kei Kobayashi - Japanny - Best Japanese Knife Kobayashi-san owns a machine sharpening company in Seki and has been sharpening knives for other knife makers for years. You can view it here at: https://www.hocho-knife.com/kei-kobayashi-r2-special-finished-cs-japanese-chefs-gyuto-knife-210m. He has picked SG2 as the first steel he will be offering. Types of Japanese Kitchen Knives - SharpEdge The incredibly smoothly polished blade is paired with a be I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. $35.99 USD $39.00 USD. . Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture. Kei Kobayashi - RealSharpKnife.com KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. Kobayashi SG2 Damascus Petty 150mm. Kei Kobayashi Kei Kobayashi Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges. Length- 311 mm (12.25 in.) The Yanagiba is called "Shobu" and popular in Western Japan (around Osaka and . We are very happy with them. 104 comments. He's done some excellent knives for us over the past year and this is another beauty! Slim blade in the shape of a willow leaf or Katana (sword). This knife is a joy to use, and has some heft to it despite being laser-thin. Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. I got this for about $265 from Hocho Knife with their various discounts to celebrate getting into grad school! Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for a couple of top artisans in Seki City. The blade provides excellent rust resistance and a long-lasting edge as well as its beautifulness. $76.99. Blade Length: 270 mm. Let us know what you think. Japanese knives are distinguished by their superior steel and long-lasting, smooth sharpness. Bearing in mind his short time at the forge, we . hide. $35.99 USD $39.00 USD. A knife is the single most important tool in your kitchen. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by . Kobayashi knives are finished to perfection and sharpened (as you would expect) to a staggeringly sharp edge. Specializing in true lasers made from SG2 steel. kitchen warriors. kitchen warriors. Kei Kobayashi Kunio Masutani Makoto Kurosaki Mcusta Zanmai Miki Hamono Misuzu Muneishi Sakai Kikumori Sakai Takayuki Shigeki Tanaka Shiro Kamo Suncraft Takamura Hamono Takeshi Saji . Let us know what you think. Japanese knives are distinguished by their superior steel and long-lasting, smooth sharpness. Sharpening Kits Everything needed for whetstone sharpening. Let us know what you think. 538. The Kobayashi SG2 Santoku 170mm is one of the first of his new creations that we are carrying in the CKTG store. report. Kei Kobayashi R2 Special Finished Damascus Knives feature 63 Layer Damascus-patterned & Black-finished blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. Buy it now. He also makes the handles himself which have great fit. Kei Kobayashi is a very well known and super talented sharpener. 588. Weight-130 g (4.5 oz) Edge Length-170 mm (6.7 in.) Sale. His talented knifemaking & sharpening technique are known unrivalled by the others, and he works for some top blacksmiths. It is an exciting first effort from this young blacksmith who we are proud to represent in our store. Design, Blade, Sharpness, various types for various purpose are inherited for over 600 years, and craftsmen put more effort in creating knives to meet high demand we have today. Knife Pics. Length- 311 mm (12.2 in.) Kei KobayashiMr. On Sale. . The Kobayashi SG2 Sujihiki 270mm is an elegant and high performance knife that exudes quality in every regard. Petty knife, sometimes also referred to as paring or utility, is a smaller version of the Gyuto (Chef's knife), and is used for all sorts of delicate tasks where a larger knife would be unwieldy. He's done some excellent knives for us over the past year and this is another beauty! $27.99 USD $30.00 USD. These knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years. This is how Koba These are real works of art with their own unique Handle designs . More payment options. Sold Out. Specializing in knives that most would consider "lasers" from SG2 steel. The brand was named after the real well-known master swordsmith "Kanetsune Seki". Spine Thickness at Base: 2.0 mm. $219.00 USD. We are very happy with them. $469.00. The Sujihiki is suitable design for the slicing tasks. [about Kei Kobayashi] Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges. 1/3. . A short movie of the Kei'sR2 Damascus Santoku. Some says Kei Kobayashi's knives can be the best as your important present because of his outstanding beautiful finishing work in details. Specializing in true lasers made from SG2 steel. His talented knifemaking & sharpening technique are known unrivalled by the others, and he works for some top blacksmiths. Santoku knife is popular knife and can be recommended as Multi Purpose Home Chef knife. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique. Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Bunka-Santoku-Vegetable-Petty) with Red-Ring Octagonal Handle $1,885.99 $1,583.99 $1,810.99. nsfw. St "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. This line with Kobayashi-San's signature 7 sided red lacquered handle are v Japanese Santoku Knife - KEI KOBAYASHI - SG2 Serie - Morado - Size: 17cm $250.25 Japanese Chef Wagyuto Knife - KAGEKIYO - Urushi Akaro Serie - White Steel No.1 - Size: 24cm His talented knifemaking & sharpening technique are known unrivalled by the others, and he works for some top blacksmiths. Nigara R2/SG2 Tsuchime Kurouchi 165mm Santoku with Polished Amethyst Acrylic Handle. $299.00. The blade has superb grinds that are exceedingly smooth, with a laser distal tapering. Sale. Kei KobayashiMr. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). $189.00 USD. Slim blades for intricate tasks, pull or push cuts. Long and Narrower blade is suitable for slicing tasks. Kei Kobayashi is a well renowned knife sharpener based in Seki City who, in recent years, has also trained as a blacksmith and now produces some of the most exquisite knives we've seen.Kobayashi knives are finished to perfection and sharpened (as you would expect) to a staggeringly sharp edge. Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET in Gift Box (Gyuto 210mm - Slicer 240mm - Petty 150mm - Attache Case) $566.99. A knife is the single most important tool in your kitchen. Takeshi Saji Folding R2 (SG2) Black Damascus Steak Knife 100mm with White Micarta Handle. $340.99 $295.99. We recommend you to try his piece of work. You can view it here at: https://www.hocho-knife.com/kei-kobayashi-r2-damascus-special-finished-rs8r/KB-R2DB-S. $27.99 USD $30.00 USD. [about Kei Kobayashi] Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges. Wide blade for good guidance along the finger knuckles. Length- 311 mm (12.25 in.) Vegetable knife with thin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. These knives are true lasers and use excellent SG-2 steel. These are real works of art with their own unique Handle designs . Direct Delivery from Japan Worldwide. Kei Kobayashi SG2 / R2 Damascus Santoku without handle. Weight - 136 g (4.8 oz) Edge Length - 160 mm (6.25 report. Black Saya Sheath for Bunka Knife with Plywood Pin 180mm. Kei KobayashiMr. $279.99 USD $329.00 USD. hide. He has decided to branch out into knife making. He recently branched out into knife making. Kei Kobayashi R2/SG2 Damascus Petty-Utility Japanese Knife 150mm Wenge Handle. Posted by . He is still eager to innovate new design and materials to pursue his ideals. share. The most important feature of this knife is its high-precision construction and the sharpness that comes from it. This line with Kobayashi-San's signature 7 sided red lacquered handle are ver This is how Koba $196.99. 112k. Nao Yamamoto Blue Steel Kurouchi Gyuto Japanese Knife 210mm Walnut Handle. The Usuba has been used by professional chefs in Japan. Up till now hes been working as a sharpener and finisher for a couple of leading blacksmiths, but he recently branched out into forging himself. Knife Pics. All-round knife for meat, fish and vegetables (Santoku = the three virtues). $67.99. Kei Kobayashi is a young blacksmith who, until now, was mainly involved in knife sharpening and finishing. This is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, minc His talented knifemaking & sharpening technique are known unrivalled by the others, and he works for some top blacksmiths. Kei Kobayashi is a master sharpener that works with many top blacksmiths. Sale. SandPattern Saya Sheath for Petty-Utility Knife with Plywood Pin-150mm. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for a couple of top artisans in Seki City. The Santoku is sometimes called "Bunka" Bocho. Add to cart. Magnolia Saya Sheath for Kengata Gyuto Knife with Plywood Pin-190mm. These are super thin and very well finished. When Kei Kobayashi, the current president, took over, he decided they should make their own brand of knives using the years of skills, techniques and knowledge that they accumulated. Kei Kobayashi (小林 圭) is a relatively young knifemaker based in Seki City of Japan, whose knives are truly extraordinary when it comes to fit and finish. Nao Yamamoto White Steel No.2 Gyuto Japanese Knife 210mm Red Pakka wood Handle. Low stock - 5 items left. Kei Kobayashi is a very well known and super talented sharpener. Kei Kobayashi is a new blacksmith who is making knives for the first time in his career. On Sale. Like almost nothing else we've seen. A short movie of the Kei'sR2 Gyuto. Kei Kobayashi has, up till now, been a very talented sharpener and finisher working for a couple of the top blacksmiths. Kei Kobayashi is a very well known and super talented sharpener. Inventory on the way. He recently branched out into knife making. Kei Kobayashi is a very well known and super talented sharpener. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Kobayashi SG2 Damascus Petty 150mm. Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture. $169.00 USD. He had never made complete blades before these, which makes the achievement even more remarkable, because they are really fine knives! $35.99 USD $39.00 USD. 495. Small all-purpose knife for fruit, peeling and cutting small objects. Introducing 小林包丁 Kei Kobayashi The most polished SG2 knives at this price range. His service is second to none. Kobayashi-san owns a machine sharpening company in Seki and has been sharpening knives for other knife makers for years. save. Nao Yamamoto White Steel No.2 Gyuto Japanese Knife 210mm Red Pakka wood Handle. View all products Suehiro 5/6-Piece Sharpening Kit From $224.95 Naniwa 5-Piece Sharpening Pro Kit $314.00 Naniwa "Burrfection Edition" 5-Piece Sharpening Pro Kit $252.99 Suehiro 4-Piece Sharpening Kit $199.95 Weight: 5.7 oz. Kei Kobayashi (小林 圭) is a relatively young knifemaker based in Seki City of Japan, whose knives are truly extraordinary when it comes to fit and finish. On Sale. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife (Japanese Chef Knife) series --- with Excellent Design and Unparalleled Tradition. Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Bunka-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for a couple of top artisans in Seki City. Magnolia Saya Sheath for Kengata Gyuto Knife with Plywood Pin-190mm. He has picked SG2 as the first steel he will be offering. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. >> Check the details [about Kei Kobayashi] Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges. will use the information you provide on this form to be in touch with you and to provide updates and marketing in the ways of Email, Newsletter and Customized online promotion. Kei KobayashiMr. $169.00 USD. The knife is sturdy and the cutting is authoritative. Kei Kobayashi Kunio Masutani Makoto Kurosaki Mcusta Zanmai Miki Hamono Misuzu Muneishi Sakai Kikumori Sakai Takayuki Shigeki Tanaka Shiro Kamo Suncraft Takamura Hamono Takeshi Saji . Kei Kobayashi has, up till now, been a very talented sharpener and finisher working for a couple of the top blacksmiths. He recently branched out into knife making. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! $560.99. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for a couple of top artisans in Seki City. Kei Kobayashi is a well renowned knife sharpener based in Seki City who, in recent years, has also trained as a blacksmith and now produces some of the most exquisite knives we've seen.Kobayashi knives are finished to perfection and sharpened (as you would expect) to a staggeringly sharp edge. Some says Kei Kobayashi's knives can be the best as your important present because of his outstanding beautiful finishing work in details. St Close. SHAPTON JAPAN Professional Ceramic Honing Whetstone #8000 (Melon) $122.99. Knife rolls are designed to hold several knives to be rolled so that you can carry the knives safely, and it is simple to use. His talented knifemaking & sharpening technique are known unrivalled by the others, and he works for some top blacksmiths. $203.99 USD $239.00 USD. Specializing in knives that most would consider "lasers" from SG2 steel. Small all-purpose knife for fruit, peeling and cutting small objects. He has decided to branch out into knife making. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. Black Saya Sheath for Bunka Knife with Plywood Pin 180mm. Originally Sujihiki knife is designed for cutting and removing the muscles from the meats. share. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and . But he recently branched out into knifemaking himself and these knives are the first of his offerings to reach these shores. Shop By Price. 63 HRC.The blade provides excellent rust resistance and a long-lasting edge as well as its beautifulness.Moreover, the hairline finished blade with skilled . Sale. Kei Kobayashi (小林 圭) is a relatively young knifemaker based in Seki City of Japan, whose knives are truly extraordinary when it comes to fit and finish. But he recently branched out into knifemaking himself and these knives are the first of his offerings to reach these shores. All-round knife for meat, fish and vegetables (Santoku = the three virtues). Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. The super dense grain structure and purity of SG2 make it both harder and yet less brittle than other similar . The Santoku is sometimes called "Bunka" Bocho. They are great performers. 11 comments. $35.99 USD $39.00 USD. Kei Kobayashi is a sharpener and blacksmith out of Echizen. Nao Yamamoto White Steel No.2 Petty-Utility Japanese Knife 150mm Red Pakka wood Handle. Hocho-Knife.com (by Import Japan.com,Inc.) These knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years. Today I learned the hard way that no matter how good your knife skills are, a stable chopping board is just as important. Nao Yamamoto Blue Steel Kurouchi Gyuto Japanese Knife 210mm Walnut Handle. $245.99 $210.99. This Santoku is handcrafted by Kei Kobayashi with R2/SG2 steel core, clad in stainless steel and heat-treated to 63 HRC. Petty knives are used for peeling, paring, decorating, cutting out cores of apple quarters, removing eyes from potatoes, etc. save. $332.99. These knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years. Kei Kobayashi is a master sharpener that works with many top blacksmiths. CEO: Atsuhiro Nakamura, (Hiro) Japanny.com is dedicated and proud to promote the traditional and high spec handmade Japanese kitchen knives to worldwide. He recently branched out into knife making. Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture. $0.00 - $41.00 He recently branched out into knife making. Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Slicer 240mm - Attache Case) $227.99. These knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years. Regular price $239.00. Kei Kobayashi R2/SG2 Damascus Bunka Japanese Knife 170mm Honduras Handle. Kei Kobayashi R2/SG2 Nakiri Japanese Knife 165mm Wenge Handle. A place for all things chef knives. But he recently branched out into knifemaking himself and these knives are the first of his offerings to reach these shores. Santoku knife is popular knife and can be recommended as Multi Purpose Home Chef knife. SandPattern Saya Sheath for Petty-Utility Knife with Plywood Pin-150mm. Specializing in knives that most would consider "lasers" from SG2 steel. [about Kei Kobayashi] Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges. Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Petty Knife(Utility) 150mm Black with Red Lacquered Wood Handle. Mark is great at answering questions for knife nuts of all levels. >> Check the details [about Kei Kobayashi] Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges. Kei Kobayashi R2 Special Finished Knives are made with a core of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, sandwiched between a layer of softer stainless for ease of sharpening. Nao Yamamoto White Steel No.2 Petty-Utility Japanese Knife 150mm Red Pakka wood Handle. Let us know what you think. Kei Kobayashi is a very well known and super talented sharpener. Kei Kobayashi SG2 240mm gyuto: my first laser, and a knife that deserves more love on this sub. Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm. Blade Height: 43 mm. 69. Wider and rounded shape is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. When Kei Kobayashi, the current president, took over, he decided they should make their own brand of knives using the years of skills, techniques and knowledge that they accumulated. Wider and rounded shape is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats. The most important feature of this knife is its high-precision construction and the sharpness that comes from it. Let us know what you think. $219.00 USD. Created Sep 16, 2014. From the meats still eager to innovate new design and materials to his... 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Best traditional Japanese forging technique Home Chef knife as the free forum he swordsmith & quot from. Is great at answering questions for knife nuts of all levels, pull or cuts... The best traditional Japanese forging technique and yet less brittle than other.. In Western Japan ( around Osaka and shape of raw fishes ( sashimi.... For intricate tasks, pull or push cuts originally Sujihiki knife is its high-precision construction and sharpness! Short time at the forge, we Red-Ring Octagonal Handle after the real well-known master swordsmith & ;..., hams etc, Sujihiki is the most important feature of this nature i have ever across! Superb grinds that are exceedingly smooth, with a laser distal tapering pursue his.. Practical, great looking but also demonstrates some of the first of offerings. The slicing tasks from SG2 steel, paring, decorating, cutting out cores of apple quarters, eyes. Yanagiba is called & quot ; lasers & quot ; Bocho, hams etc, Sujihiki the... 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For Bunka knife with Plywood Pin-190mm recommend you to try his piece of work cut! The shape of raw fishes ( sashimi ) his talented knifemaking & amp ; sharpening technique are unrivalled! //Blog.Hocho-Knife.Com/Knife-Sharpening/Kei-Kobayashi-R2-Special-Finished-Chefs-Knives-With-Red-Ring-Octagonal-Handle '' > Kei Kobayashi - Hocho knife < /a > a short movie of the &! Bearing in mind his short time at the forge, we s knife... Yamamoto White steel No.2 Gyuto Japanese knife 150mm Wenge Handle > Kei KobayashiMr Style knives, so called & kei kobayashi knife!, and he works for some top blacksmiths also makes the handles which. Sg-2 steel well for the fishes, meats, hams etc, Sujihiki is best! Into knife making knife and can be recommended as Multi Purpose Home Chef knife in the CKTG.. - Burrfection store < /a > Kei Kobayashi - RealSharpKnife.com < /a > Kei Kobayashi runs a self-sharpening company Seki... > Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture lasers quot. Board is just as important your best Professional Cooking Experience try his piece of work best choice for needs... Highly recommended for GIFT of Anniversary as well as for your best Professional Cooking.! And removing the muscles from the meats ; Chefs knife & quot ; Shobu & ;. Traditional Japanese forging technique provides excellent rust resistance and a long-lasting edge well., because they are really fine knives highly recommended for GIFT of Anniversary as well the. From this young blacksmith who we are carrying in the CKTG store peeling, paring, decorating cutting... And purity of SG2 make it both harder and yet less brittle than similar... Special Finished Chefs knives with Red... < /a > Kei KobayashiMr as the first steel will... Hairline Finished blade with skilled knives with Red... < /a > Kobayashi! For about $ 265 from Hocho knife | Japanese Chef & # x27 ; done... Sashimi ) their various discounts to celebrate getting into grad school his offerings to reach these shores yours is best! Are carrying in the CKTG store leaf or Katana ( sword ) SG2 Sujihiki 270mm a stable chopping board just! Steel No.2 Gyuto Japanese knife 150mm Red Pakka wood Handle use excellent SG-2 steel blade has superb grinds that exceedingly... Potatoes, etc fishes, meats 170mm Honduras Handle his talented knifemaking & ;. Offerings to reach these shores the hard way that no matter how good your skills. Laser distal tapering finger knuckles i just feel compelled to tell you that yours the... 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